Incoming order queue
Only new or pending orders appear for validation with elapsed time and status.
Hotel Operations
Give reception, kitchen, and management one practical order flow.
Agreemeet keeps incoming orders organized before they reach the kitchen, then supports cooking status, stock awareness, reconciliation, and reporting.
Room-Service Operating Flow
Guest, reception, kitchen, and payment visibility
Approve or reject
Approve to KDS or reject with a clear reason for the audit trail.
Inventory mapping
Recipe mapping connects menu items to ingredients for operational visibility.
Monitoring reports
Track stuck orders, reconciliation state, SLA signals, and transaction history.
For guests
Clear QR menu, item images, choices, notes, and order tracking.
For staff
Validation queue, approve or reject decision, and kitchen handoff.
For managers
Operational reporting, reconciliation, and room-service visibility.